25 Nov 2011
Flowering from mid to late summer the chocolate cosmos acquired its name from an unusual characteristic. Its natural scent has a bizarre similarity to the poignant aroma of chocolate. Stunningly delicate, the rich dark red/ maroon-brown petals balance precariously on a thin green stem, adding to its incredible beauty. The cosmos is a cultivated flower native to Mexico but isn’t widely used in the floristry industry. Apart from being fairly rare, this flower has a particularly short life span once cut, maintaining a fresh look for less than a day. This makes it a very fragile and unreliable material to use, but the thought of having a chocolate essence bouquet is rather desirable!